Services
- Create, Execute and Evaluate Beverage Program Operations, including:
- Menu Development
- Bar Setup, Culture and Steps of Service
- Staff Education and Training
- Existing Staffing Recommendations, New Hires and Training
- Assess State of Health of the Beverage Program
- Bartending Training Grid
- Conduct Monthly Beverage Program Menu Auditing, Curation and Maintenance
- Wine List
- Seasonal Cocktail List
- Spirits List
- Beer List
- Institute Cost Control Standards and Systems
- Proper Fulfillment of Bar Inventory and Invoice Procedure
- Goal Setting for Sales and Cost Targets
- Quarterly Performance Reviews
- Establish and Ensure Standards, Rules and Expectations
- Recipe Books Produced, Updated and Followed
- Ticket Times Under Set Thresholds
- Appropriate Portion Sizes and Temperatures
- Positive and Encouraging Atmosphere Cultivated and Upheld
- Seasonal Menu Formulation and Implementation
Services
- Creation, Execution and Evaluation of Beverage Program Operations
- Menu Development
- Bar Setup, Culture and Steps of Service
- Staff Education and Training
- Existing Staffing Recommendations, New Hires and Training
- Assess State of Health of the Beverage Program
- Bartending Training Grid
- Conduct Monthly Beverage Program Menu Auditing, Curation and Maintenance
- Wine List
- Seasonal Cocktail List
- Spirits List
- Beer List
- Institute Cost Control Standards and Systems
- Proper Fulfillment of Bar Inventory and Invoice Procedure
- Goal Setting for Sales and Cost Targets
- Quarterly Performance Reviews
- Establish and Ensure Standards, Rules and Expectations
- Recipe Books Produced, Updated and Followed
- Ticket Times Under Set Thresholds
- Appropriate Portion Sizes and Temperatures
- Positive and Encouraging Atmosphere Cultivated and Upheld
- Seasonal Menu Formulation and Implementation
